Literacy

- How can a dish be used to effectively convey a story about its cultural origin, enhancing customer engagement?

- How can customer feedback be utilised to improve the presentation and description of a dish?

Numeracy

- How can precise measurements and portion control be applied to create a dish that is both flavorful and cost-effective for a café?

Information and Communication Technology (ICT) Capability

- How can online tools and digital resources be employed to research and create a dish that aligns with current café trends?

- What role does technology play in enhancing the visual presentation of a dish for online promotion?

- How can social media platforms be leveraged to gather feedback and refine the preparation and presentation of a dish?

Critical and Creative Thinking

- How can different ingredients be combined creatively to develop a unique dish for a café?

- What innovative cooking techniques can be utilised to make a dish stand out in a competitive market?

- How can experimentation with flavors result in a dish that appeals to a wide range of customers?

Personal and Social Capability

- How can the preparation and presentation of a dish reflect the personal identity and values of the chef?

- What considerations should be taken into account to ensure a dish is inclusive and welcoming for a diverse customer base?

- How can an individual effectively work to create a dish that meets café standards while showcasing creativity?

Ethical Understanding

- How can ingredients that are environmentally sustainable and ethically sourced be used in the preparation of a dish?

- How can a dish be developed to support ethical practices within the café industry?

Intercultural Understanding

- How can a dish be created to respectfully represent and celebrate the culinary traditions of a particular culture?

- How can recipes from different cultures be combined to create a dish that honors and celebrates cultural diversity?