This area of study could include topics such as the following:

• contemporary marketing strategies within the food and hospitality industry (Marketing/ Advertisement of Dish)

• the contribution of the food and hospitality industry to local and national economies (Budget)

• the impact of community health initiatives on the food and hospitality industry

• the economic and/or environmental impact of the changing nature of the food and hospitality industry

• the importance and role of safe management practices within the food and hospitality industry

• effects of changing local and global environmental and economic patterns and trends on the food and hospitality industry

• effects of greening strategies and/or sustainable practices on the food and hospitality industry.(Packaging)