In Food and Hospitality, students focus on the contemporary and changing nature of the food and hospitality industry and develop an understanding of current approaches and issues related to food and hospitality.
Students study topics within the following areas of study:
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Contemporary and future issues
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Economic and Environmental Influences
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Political and Legal Influences
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Sociocultural Influences
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Technological Influences
Assessment Overview
|
Weighting |
Type |
Assessment |
Word count* |
|
10% |
Practical Activity |
Meal Kits |
500 Research 500 Evaluation |
|
10% |
Practical Activity |
Working in the Industry: Barista Techniques |
500 Research |
|
10% |
Practical Activity |
Sustainable Takeaway |
500 Action Plan 500 Evaluation |
|
10% |
Practical Activity |
Specialty Dessert |
500 Action Plan |
|
10% |
Practical Activity |
Healthy Restaurant Meal on a Budget |
500 Action Plan 500 Evaluation |
|
20% |
Group Activity |
Catering for a Function: Grazing Boxes |
500 group action plan |
|
30% |
Investigation |
Externally Assessed |
2000 (non-negotiable)
|
