12 Food and Hospitality
Outline

In Food and Hospitality, students focus on the contemporary and changing nature of the food and hospitality industry and develop an understanding of current approaches and issues related to food and hospitality.

 

Students study topics within the following areas of study:

 

  • Contemporary and future issues

  • Economic and Environmental Influences

  • Political and Legal Influences

  • Sociocultural Influences

  • Technological Influences

 

Assessment Overview

 

Weighting

Type

Assessment

Word count*

10%

Practical Activity

Meal Kits

500 Research   500 Evaluation

10%

Practical Activity

Working in the Industry: Barista Techniques

500 Research  

10%

Practical Activity

Sustainable Takeaway

500 Action Plan   500 Evaluation

10%

Practical Activity

Specialty Dessert

500 Action Plan   

10%

Practical Activity

Healthy Restaurant Meal on a Budget

500 Action Plan   500 Evaluation

20%

Group Activity

Catering for a Function: Grazing Boxes

500 group action plan
500 individual evaluation

30%

Investigation

Externally Assessed

2000 (non-negotiable)

 

 

Food Order Form
Food order.docx
Reimbursment Form
Non Staff Reimbursement Form (1).doc
Glossary
Key Words Explained.docx
Timeline 12 Food and Hospitality
Year 12 Planner 2022.docx
Referencing
referencing guide - Student Version.docx..docx