Food Technology
Food groups - Portion sizes and benefits

Use to following link to research and complete the table below. 

https://www.eatforhealth.gov.au/food-essentialsfive-food-groupsvegetables-and-legumes-beans

Australian Guide to Healthy Eating - portions and benefits table.docx
Food Order Form
Kitchen Utensils
Kitchen Equipment Treasure Hunt.pdf
Working Safely and Accurately Video Assignment
Working Safely and Accurately Video - Food.docx
Food Groups Assignment

Here is a link that will help you with your food group assignment below:

https://www.eatforhealth.gov.aufood-essentialsfive-food-groups

 

The Australian Guide to Healthy Eating.docx
Recipes

Below are a list of the recipes that we will be making in year 7 Food Technology.

Balsamic Berry Bruschetta.docx
Pesto - Nut Free.docx
Pesto, Semi Dried Tomato and Bocconcini Bruschetta.docx
Muesli Cookies.docx
Toasted Muesli.docx
Cinnamon Scrolls.docx
Vegetable Soup with Cheesy Croutons.docx
Potato and Celeriac Rosti.docx
Tomato Chutney.docx
Apple Tart.docx
Chicken Pie.docx
Oven Baked Nuggets and Chips.docx
Evaluation Template
Evaluation Writing 2021.docx